“Chili lime chicken taco bowl with saffron Spanish rice, roasted corn with seasoned black beans and topped with a fresh pineapple Pico de Galo and Chili lime cremosa drizzle.” has been added to your cart. View cart

Ordering Window: Orders placed Wednesday through Friday (before 6:00 PM) will be available for pickup on Monday.

Entree

Cranberry Almond Chicken Salad 4.5oz

dairy-free, gluten-free, grain-free, low carb

Macros

$4.60

Additional Meals

Smoked turkey burnt ends with a blueberry chipotle BBQ sauce, maple roasted sweet potatoes and steamed garlic herb green beans.

dairy-free, gluten-free

$9.60

Crustless Chicken pot pie bowl with a creamy vegetable blend over mashed red potatoes.

gluten-free

$9.60

Blackened shrimp over creamy cheese grits with a creole andouille sausage gravy and fire roasted corn and peppers.

gluten-free

$9.60

Creamy Cajun chicken meatballs over smoked gouda cheese grits with steamed sea salted broccoli florets.

$9.60

Chili lime chicken taco bowl with saffron Spanish rice, roasted corn with seasoned black beans and topped with a fresh pineapple Pico de Galo and Chili lime cremosa drizzle.

dairy-free, gluten-free

$9.60

Teriyaki chicken bowl with “fried” hibachi rice and steamed edamame topped with a spicy “Yum-Yum” drizzle.

dairy-free, gluten-free

$9.60

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Cranberry Almond Chicken Salad 4.5oz

Macros

Additional Meals

Smoked turkey burnt ends with a blueberry chipotle BBQ sauce, maple roasted sweet potatoes and steamed garlic herb green beans.

Crustless Chicken pot pie bowl with a creamy vegetable blend over mashed red potatoes.

Blackened shrimp over creamy cheese grits with a creole andouille sausage gravy and fire roasted corn and peppers.

Creamy Cajun chicken meatballs over smoked gouda cheese grits with steamed sea salted broccoli florets.

Chili lime chicken taco bowl with saffron Spanish rice, roasted corn with seasoned black beans and topped with a fresh pineapple Pico de Galo and Chili lime cremosa drizzle.

Teriyaki chicken bowl with “fried” hibachi rice and steamed edamame topped with a spicy “Yum-Yum” drizzle.

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